Gluten Free Potato Croquettes

Gluten and Wheat- Free Potato Croquettes

These are easy...and really tasty. They will also keep kids occupied for a messy happy hour on Christmas morning.

Ingredients

10 medium sized potatoes
150g Crushed Gluten Free Cornflakes
1 dessertspoon Marigold Veg Bouillon
3 Beaten Eggs
25g Butter


Method

Peel and slice the potatoes and boil in water with the veg bouillon added for 10-15 mins until soft. 
Drain and mash, add the butter. 
Allow to cool. 
Crush the cornflakes by placing them in a freezer bag and rolling them with a rolling pin. 
Beat the eggs. 
Shape the mashed potato into oblong croquettes about 3 inches in diameter and 2- 3 inches long. 
Roll each one in the beaten egg, then in the crushed cornflakes.
Place them on a baking tray. 
Cook in a fairly oven- Gas 5, 190 C 375 F for 15-20 mins until brown and crispy. 

These are a real Christmas treat, and I won't lie, very addictive. They go very well with turkey, and re-heat nicely. You can also enjoy them cold.

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