Kids Chinese Noodles

Ingredients

Rice noodles, broken in to shorter lengths.
1 grated carrot
1 grated courgette
Some finely chopped spinach
Coconut oil
Soy sauce

Method

• Put the noodles in boiling salted water and boil for 5-8 mins, until softened, but not overcooked. They should still have a 'bite'. Drain and leave to one side. 
• Melt the coconut oil in a hot pan or wok and add the vegetables. Stir fry the veg for 2-3 minutes. 
• Add the noodles.
• Add a dessertspoon of soy sauce and a dessertspoon of water. (These quantities can be tweaked according to taste)
• Stir and serve.

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